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This selection provides a rare opportunity to learn about the effects of various oak protocols on a whisky’s flavour profile
Water turned it into a mocha java coffee with plenty of whipped cream and cinnamon and chocolate shavings sprinkled on top
everything combined in one perfect moment of unity
ginger and nutmeg
Sooty dust joined sticky cough sweets and liquorice on a platter carved from salt infused driftwood
Cask No. 122.26 Juicy oak & vanilla This selection provides a rareCask No. 122. 26 Its peat Jim, but not as we know it Highland, Western A remarkable concoction of peated jelly babies, medical tinctures, silage, burnt kelp, sandalwood, fishing nets, wet beach pebbles, charred wood, chalk and lively minerality. Wonderfully funky! Develops further notes of dried twigs, farmyard, marzipan and crystalised fruits. Water unearths pineapple jelly, ointment, wood smoked porridge oats, burnt toast, peppermint sweeties,